Born from our celebrated Mexican restaurant Nu’u in Glebe, our catering brings the Mexican flavours we love beyond the restaurant and straight to your table.

We create chef-made catered meals that are generous, colourful and made for sharing. From slow-cooked meats and house-made salsas to tacos, tostadas, fresh sides and easy-to-share platters, everything is prepared by our kitchen team with the same care we bring to the restaurant.

For something a little more special, our private dining experiences bring a more refined side of Mexican cooking to your home or event. Led by Manuel, our Michelin-trained chef, these menus combine Mexican flavours and techniques with thoughtful presentation and a restaurant-style dining experience, created and served in your own space.

From office lunches and birthdays to intimate dinners and milestone celebrations, our catering can be as relaxed or as refined as the occasion calls for.

Mexican at heart. Chef-made in Sydney. Made for sharing.