Private dining,
reimagined.
Restaurant-level dining, brought to your table. From relaxed shared feasts to refined multi-course experiences, our Michelin-trained chef creates modern Mexican menus tailored to your occasion, prepared and served in the comfort of your home or chosen venue.
100% Gluten free menus available.
Private dining experiences from $120 per person ·
Minimum of guests applies.
Every menu is delicately curated by our chef Manuel to tailor to your requirements, dietary needs and concept.
A generous, family-style dining experience designed for sharing. Enjoy a vibrant selection of modern Mexican dishes served to the centre of the table, creating a relaxed and social feast for you and your guests.
Includes a complimentary consultation with our team to discuss your ideas and create your dream menu, tailored to your occasion and guests.
Perfect for birthdays, family celebrations, long lunches and gatherings with friends.
From $120 per person. Minimum of 8 people
A refined restaurant-style experience brought to your table. Enjoy four individually plated courses, thoughtfully prepared and served by our chef, with a seasonal menu showcasing modern Mexican flavours.
Includes a complimentary consultation with our team to discuss your ideas and create a menu tailored to your occasion.
Perfect for intimate birthdays, anniversaries, dinner parties and special celebrations.
From $160 per person · Minimum 6 guests
Popular
A chef-led tasting experience designed to take you on a journey through modern Mexican cuisine. Across six individually plated courses, our chef will personally introduce each dish, sharing the inspiration, ingredients and story behind the menu as the evening unfolds.
Created around the season, the occasion and your preferences, each menu is unique to your table and showcases premium ingredients, refined technique and the creativity behind Nu’u.
Includes a complimentary consultation with our chef to discuss your ideas, preferences and create a menu especially for your evening.
$210 per person · Minimum 6 guests
SAMPLE SHARED BANQUET
An evolving modern Mexican menu designed for the table, combining seasonal Australian produce with the flavours and techniques of Mexico.
PARA EMPEZAR
Sydney Rock Oysters
Tomatillo mignonette · finger lime · Mexican oregano
Kingfish Aguachile
Green chilli · cucumber · coriander · citrus oil
ENTRADAS
Coal-Roasted Cabbage
Mole almendrado · cultured cream · chilli oil · toasted seeds
Fremantle Octopus
Mole verde · charred grapes · crispy potato · herbs
FROM THE FIRE
Slow-Cooked Beef Short Rib
Mole negro · burnt onion · native pepper
Achiote-Roasted Chicken
Smoked chilli · mandarin · charred spring onion
FOR THE TABLE
Heirloom corn tortillas
Roasted seasonal vegetables
Frijoles negros · salsa macha
Herb & citrus salad
POSTRE
Jericalla
Burnt vanilla custard · seasonal fruit · ancho chilli caramel